Even though I’m sad to see summer go away, I’m looking forward to fall. I love autumn in Toronto with its mild temperatures and colorful leaves. But most of all, I love the bounty of harvest Ontario offers for me as an immigrant to the new world.
The gourds, squash, and pumpkins fascinate me. They look funny and they taste so good. With so many local ingredients available, I try out new recipes every year and dust off my old favorites.
Read more: Happy fall, Good-bye Summer! : Fall cooking