One part of my childhood that I will never forget, is making “boller” with my grandmother. I loved making them as much as I loved eating them. It was always a hit on hikes and picnics.
Boller tastes similar to cross buns. In Norway and other Scandinavian countries it is enjoyed as a treat for young and adults and it can be served for breakfast, lunch, tea, snack and dessert.
Yesterday Irene and her friend made boller at our house. It is always fun to see how much fun kids have making them. I think the dough feels like play dough and they like to use their hands to make food. Of course it helps if it tastes good as well.
Read more: Make boller (sweet buns)